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| loua |
Entertaining in style is an essential for any decorista.
With the upcoming holiday season I have been searching for recipes to cook for my family when I get home and I am always drawn to gorgeous breakfast decorating. I would rather bake amazing dessert than cook a huge meal.
(Just incase you all didn't know, I pride myself on my baked goods...so very martha stewart-y)
I like to think that baking + decorating go so well together anyway.
I love the look of beautiful gingham with breakfast, and when I laid my eyes on this gorgeous dish + the gingham napkins my heart skipped a beat. Dessert for breakfast? why not?
Try this amazing Cognac-Caramel, Pecan, and Pear Pudding Cake
It looks absolutely dee-lish!
